Title: Apple Strudel Filo
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Apple Strudel Filo
Brush each sheet of phyllo with a mixture of the juices from the apple filling. This type of German apple pie can be made with both phyllo dough and puff pastry dough.
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To make the filling in a bowl mix together the apples sugar cinnamon raisins almonds if using flour and lemon juice stirring thoroughly to combine.
Apple strudel filo. Apple strudel is a German and Austrian style dish thats been well adopted by the Itali. Either way the strudel will turn out delicious. In Austria the traditional strudel filling is apples nuts and raisins but you can change it to your liking.
Ive eaten all types of strudels - with cherries pears and pistachios almonds and even chocolate. Phyllo pastry makes a great and substantially. Then wrapped in filo pastry that bakes into a flaky delicious.
Line a baking sheet with parchment paper. You may also add in the apple filling several dried cranberries raisins or chopped nuts. Ground almonds not only add flavour to the filling but also help soak up the sweet juices from the apples.
Brush the whole thing generously with butter. Brush each sheet of filo. Preheat the oven to 190C375FGas 5.
Traditionally Strudel is made using a Strudel dough. How to make Apple Strudel in easy steps. Usually the delicate and flaky pastry is made from an elastic dough that is kneaded and stretched until its as thin as filo pastry.
Peel and slice the apples thinly and put them in a bowl of cold water with a little lemon juice to stop them going brown. Once youve made the apple filling assembling the strudel is fairly easy. This is a healthy snack or dessert for your kids too.
Melt the butter in a small. Apple strudel is just actually a classic Viennese pastry but a very popular one in several other countries across Europe. Place 1 sheet of filo on a clean work surface.
Mix the apples with the cinnamon lemon zest and juice sugar and raisins. Whatever you call it this apple pie is particularly tasty. Mix together thinly sliced apples sugar and salt.
Carefully pick up edge closest towards you and roll tightly over the apple continuing to roll the filo until the whole strudel is enclosed. You can prepare yourself together with purchased filo pastry or homemade. German Apple Strudel is filo pastry stuffed with cooked spiced apples and sultanas.
Made with walnuts and easy filo pastryA simple Apple Strudel recipe. Makes a light and fragrant dessert. In a small frying pan melt 20g¾oz butter and fry the breadcrumbs until golden-brown then add to.
Although apple strudel is traditionally made with filo pastry I prefer to use puff pastry. Great standby recipe to use up leftover apples. Certainly filo pastry phyllo call it what you will is generally used for dry fillings such as the ground nut and honey pastes of the Middle East or cheese and spinach.
This Easy Apple Strudel recipe is simple and delicious. Preheat the oven to 180C350Fgas 4. This page presents the German apple strudel recipe with phyllo dough which is also known as filo dough.
Bake for 30-35 minutes or until filo. Using ready rolled filo pastry is the quickest way to make apple strudel. Using lots of flour and oil and in some cases.
The sweet apples flavored with warm spices like nutmeg and cinnamon. HOW TO MAKE APPLE STRUDEL Thaw the store-bought filo dough overnight in the refrigerator. These Apple Strudels are our slimming friendly version of the popular Austrian dessert.
Layer 8 sheets of filo dough on a baking sheet brushing with butter between each addition. Place the apple orange juice and zest sugar nutmeg and sultanas into a large bowl and mix well. Lay the phyllo sheets one at a time flat on a sheet pan lined with parchment paper.
The German apple strudel is identical with the Austrian version.
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