Chicken Fried Steak With Buttermilk

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Title: Chicken Fried Steak With Buttermilk
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Chicken Fried Steak With Buttermilk

I have to be honest with you I had never heard of country fried steak or chicken fried steak until I moved to the city. And cubed steak is just well cubed steak.


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Add 2 or 4 of the steaks to the hot oil and fry until browned about 5-6 minutes per side.

Chicken fried steak with buttermilk. Chicken Fried Steak is pan-fried in a heavy skillet cast iron would be great on medium-high heat rather than making it deep-fried as it is done in most diners. Repeat with the remaining steaks adding up to 14 cup more oil as needed. At its best its juicy and tender rich with beef flavor and coated in a crispy crunchy shell that retains its bite even when doused with a flavorful black pepper-spiked sauce.

Chicken-fried steak at its worst is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. This recipe will get you the better of those two results. And I have all the tips and tricks that you need to be able to make this at home.

Heat 12 cup oil in a large heavy skillet over medium-high heat. I like to use buttermilk in my batter along with egg leavening agents baking soda and baking. In addition to Chicken Fried Steak I also love making these Chicken Fried Steak Fingers.

Remove each steak to a paper towel-lined plate to drain. After you dredge the steak in the. Fork tender Top Sirloin Steak enveloped in a crispy crunchy well seasoned breading hot from the fryer and covered with a rich and decadent Cream Gravy.

Chicken Fried Steak is made from thin cube steaks which are battered and fried until crispy. How to Make Chicken Fried Steak. In one dish combine the flour with 1 tsp of salt.

How to Make Chicken Fried Steak Prep dredge and batter. Comfort food gets even better when it becomes finger food. In another dish add the remaining salt pepper garlic and onion powder smoked paprika baking soda baking powder.

To get a nice coating on the cubed steak. Set up an assembly line of dishes. Buttermilk Chicken Fried Steak with Cream Gravy is what is on the menu for dinner this weekend.

Southern comfort food at its finest. The origins of Chicken Fried Steak also known as Country Fried Steak can be traced back to. This chicken fried steak is better than ANY restaurant.

Chicken Fried Steak tenderized cubed steak coated in buttermilk and flavorful flour mixture then pan-fried until with beautiful crispy brown crust and topped with creamy milk gravy for an ultimate. If you live in the country you dont cook things and call them country fried or chicken fried.


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