Title: Mock Apple Pie
link : Mock Apple Pie
Mock Apple Pie
In a large saucepan over medium-high heat whisk together water sugar and cream of tartar. You will pour the syrup over the crackers and butter.
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Bring to boil on medium-high heat.
Mock apple pie. But this is untrue. In a small saucepan combine remaining ingredients. Wash the green tomatoes and slice them thin like you would apples for apple pie.
Mix water granulated sugar and cream of tartar in large saucepan. Carefully pour over crackers filling. Pour the cooled syrup over the cracker crumbs.
How to Make Mock Apple Pie You will need to make a syrup out of lemon juice sugar and spices. Layer crackers in shell. In 1934 the recipe for Mock Apple Pie was printed on the back of boxes of Ritz Crackers and used a combination of crushed crackers and cream of tartar as a.
Roll out the remaining pastry dough arrange it over the pie as a lattice or as one piece with slits to allow steam to escape. Place bottom pastry in a 9-in. Press into bottom and up.
The crackers are broken and placed into a pie shell along with some pats of butter. Preheat oven to 425. Sprinkle 12 cup of chopped pecans or walnuts and 12 cup of semisweet chocolate chips or chunks over the cracker crumbs before adding the syrup mixture.
Bake at 425 F for 30 to 35 minutes or until crust is crisp and golden. Stir in 30 whole Ritz crackers and simmer 5 minutes. Bring to boil on medium-high heat.
Mock Apple Pie has a long and honorable history dating back to the mid-19th century. The earliest known published recipes for mock apple pie date from the antebellum period of the 1850s. The mock apple pie made from crackers was probably invented for use aboard ships as it was known to the British Royal Navy as early as 1812.
Line a 9-inch pie plate with the bottom crust then set aside. Bring to a boil. Simmer on medium-low heat 5 min stirring occasionally.
Add tomatoes and lemon juice. Dot it with margarine or butter. Step 4 Pour syrup over the.
On a lightly floured surface unroll 1 piecrust. In a large bowl combine granulated sugar flour 1½ teaspoons cinnamon and salt. Stir in lemon juice and rind then let cool.
Gently roll into a 12-inch circle if needed. Bring water sugar and cream of tartar to a boil in a medium saucepan over medium-high. Refrigerate the top crust while making the filling.
Simmer on medium-low heat 5 min. Heat oven to 400ºF. I made a Mock Apple Pie with Ritz crackers for the filling instead of apples using the original recipe that used to appear on the back of Ritz cracker.
Heat oven to 400ºF. In a saucepan over medium high heat combine the water sugar and cream of tartar. A rumor circulated probably by the Nabisco marketing folks that Mock Apple Pie was invented by thrifty housewives during the Great Depression coincidentally around the same time that Ritz crackers made their debut.
Drop in whole crackers and boil for 5. Bring to a boil then lower heat and let simmer for 5 minutes or until. Preheat oven to 425 degrees F 220 degrees C.
In a bowl combine 1 cup of crushed Ritz crackers with 12 cup of brown sugar 12 teaspoon of ground cinnamon and 6 tablespoons of melted butter. Preheat oven to 400º F. In a saucepan over high heat bring water sugar and cream of tartar to a boil and then simmer for 15 minutes.
Mix water granulated sugar and cream of tartar in large saucepan. Preheat oven to 400F.
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