Title: Bourekas Recipe
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Bourekas Recipe
Brush the tops of the bourekas with the beaten egg. Take a spoonful of meat and put in the centre of a square be careful not to overstuff them.
Spinach And Cheese Bourekas Recipe Recipe Recipes Spinach And Cheese Phyllo Dough
Add sliced mushrooms and diced onions.
Bourekas recipe. Donated by Rachels son Al Shemarya the boreka recipe is handwritten in Judeo-Spanish in Latin letters that also incorporates phonetically-spelled American terms such as. In the meantime heat the olive oil in a large non-stick skillet. Use the Mushroom recipe as a base for these delicious mushroom bourekas.
2 cups shredded kashkaval or sharp cheddar cheese 4 loose cups of fresh chopped spinach or kale. These delicious puff pastry parcels are filled with a mix of vegan cheese meatless ground beef onion and potato. Bake the bourekas for about 35 minutes switching the baking sheets between the upper and lower racks halfway through cooking.
Add the onion and garlic and cook until just softened. Sauté until all the water from the mushrooms is evaporated and the onions are translucent. Place a heaping tablespoon of filling in the center of each square.
Cover with cold water add 1 tbsp salt bring to a boil and simmer until the potatoes are tender about 15 minutes. Add mushroom and onion soup mix garlic powder salt and pepper. Gently fold over in a triangle shape and press down to seal edges.
Chop the potatoes and place them in a pan with the peeled garlic clove. Full dough recipe 55 60 bourekas 1 cup vegetable oil canola oil or olive oil 2 12 cups water 1 tsp Kosher salt 8 cups all-purpose flour 1 egg lightly beaten 3 4 Tbsp sesame seeds optional Half dough recipe 25 30 bourekas. Add the spinach and cook until fully wilted around 3 minutes.
Fill a small bowl with water. Sprinkle the bourekas with sesame or poppy seeds if desired. If using puff pastry sheets cut them into 5-inch squares.
This is a great freeze ahead recipe. This Community Recipe is Davids Vegan Bourekas. Preheat the oven to 400F and mix the cheeses yogurt and eggs into a large bowl.
Heat oil in a large pan. Melt the butter and spread onto one side of each strip then spoon on equal amounts of your mixture. Place a spoonful of mixture in the center of each square.
Ingredients 1 sheet puff pastry dough 2 eggs 1 cup crumbled feta cheese ¼ cup packed grated Parmesan Pinch of salt and pepper Flour for dusting Black and white. Fold up opposite corners of the square and seal in the middle. Dip your fingers in the water and dampen the edges of the squares then fold in half diagonally or vertically to form triangular or rectangular pastries.
Baked bourekas may be frozen in an airtight container and re-heated briefly. Add the onions and mushrooms. If the dough feels dry dip your fingertip in cold water and that will help seal the edges.
Transfer the bourekas to a baking sheet lined with parchment paper and brush with egg. Sprinkle plenty of sesame seeds on each one. Bake till golden brown and cooked through.
Heat the olive oil in a large skillet over medium heat. Use a pastry brush to brush a light layer of the egg wash onto the surface of each boureka. If you want to share a recipe.
Stir in the baking soda use exact measurement and thoroughly mix while it bubbles up Flatten out the pastry dough and cut into 6-inch strips. How to Make Bourekas This recipe makes 16 small pastries. To assemble the bourekas place the rolled-out pastry on a floured surface and cut into squares of approximately 10cm x 10cm.
Remove pan from heat. Bake 20 minutes or until golden brown. Community Recipes is a recurring feature where we share your vegan recipes on the Jewish Food Hero blog.
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